Mustard Powder (250g, 8.8oz), 100% Natural from Mustard Seeds, Gently Dried and Ground Mustard Seed, No additives

Product Information

In many Indian preparations, mustard seeds (along with other spices and condiments) are heated in clarified butter or oil before being added as the final flavoring (called tempering) after the dish has been prepared. Mustard greens can also be sauteed with garlic for use in soups.

Although mustard does best in cooler temperatures, it needs lots of sun to thrive. Ideally, grow your plants somewhere where they’ll receive full sun or partial shade.Mustard powder is a great addition to many sauces that have cream as one of their main ingredients. For example, it shows up in some hollandaise sauce recipes. Dry mustard brings a much-needed tangy bite to macaroni and cheese while adding no moisture. Skin health: The antioxidants in mustard seed may help protect against damage from UV rays, helping to keep skin looking youthful.

Your storage options will vary depending on whether you’ve harvested mustard greens or mustard seeds: Storing Mustard Greens May help with weight loss: Mustard seed is low in calories and high in fibre, making it a great choice for those trying to lose weight. It’s important to note that your homemade mustard will be at it’s most bitter for the first 24 hours after making it. However, the bitterness will fade over time. It’s good to store it in the refrigerator for a day or so while waiting for it to mellow slightly. Research has also shown the antioxidant activity of sinigrin that helps reduce the production of nitric oxide, the chemical that is widely attributed to the formation of free radicals in the human body. May Have Anticancer Activity

Larger and older leaves will need to be cooked. They can be treated just like any other leafy green, making them incredibly versatile. Some of the dishes in which mustard greens really excel are: